How blood forms clots when vessels are injured...
Blood Clotting... when liquid blood is changed into a semisolid mass
we call it blood clot.
Blood Clotting : Protein : Video
The Role of Proteins in Blood Clotting
In "The Enzyme Factor", Dr. Hiromi Shinya presents his research, grounded in his 45 years of medical practice in the United States and Japan. This research supports the idea of a miracle enzyme out of which all the enzymes the body needs are produced. He suggests cancer and other diseases occur when this key enzyme is depleted and cannot properly do its job. In this book he clearly shows how what we eat affects that key.
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