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Cholesterol... Eggs are good for you... The Proof

Eggs Are the Perfect Food... Lecithin in eggs is helping to liquefy Cholesterol... The fertile egg yolk is complete in all nutrients necessary to sustain a new life...

Congestive Heart Failure : Animation


A weakness of the heart that leads to a buildup of fluid in the lungs and surrounding body tissues.

HEART ATTACKS CAN BE FORESEEN FROM MINUTES
TO MONTHS IN ADVANCE... And PREVENTED!

Plaque
Heart Attacks are the leading cause of death in the U.S.
Young Athletes are becoming frequent victims of sudden
heart attack due to blocked arteries by plaque.

2,800 deaths every day and the numbers are growing.
Every person with High Cholesterol, is potential candidate
for heart disease and atherosclerosis... 

Atherosclerosis
Is characterized by narrowing of the arteries caused
by plaques on their inner linings.

Plaque is mainly composed of hard minerals and
fats accumulated in the bloodstream and Cholesterol
is one of them.

Homocysteine
The deadliest risk factor for Heart Disease!
Elevated Homocysteine level creates the foundation for
the builds up of plaque, artery corrosion, and heart attack. But,
that can be easily fixed just by adding "B Vitamins" to your diet.

Underactive Thyroid
Disrupts the absorption of "B Vitamins".
For better results... Correct your Thyroid function first,
then your Homocysteine level will go back to normal.

Triglycerides
Blood Fat and Clotting

Death rate from Coronary Thrombosis is high. The greater
amount of solid fats in the blood, the more tendencies
it has to clot... 

Cardio-Facts
"Heart disease is a recent epidemic." (Dr. Paul Dudley).
"Women have more Heart Attacks than men do each year."
The first case of heart disease was reported in 1912.
Guess what? Since then it has developed in a major problem,
better known as CVD or Cardiovascular disease.

More Facts
Take a closer look...
After your meal blood fat increases, and after 3 to 4
hour's drops back to normal level. However, when Heart
Disease exists or is suspected, blood fat stays excessively
high for 6 hours or longer.

During Holidays, intake of Saturated Fat is high, making
Heart Attacks and Strokes frequent incidents. If you are
at risk, you should avoid foods with solid fats,
or take nutrients to utilize them...

One Cause, Many Ailments: Leaky Gut Syndrome: What It Is and How It May Be Affecting Your Health  One Cause, Many Ailments

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Myocardial Infarction Video | What is Heart Attack

Myocardial Infarction
...another term for heart attack.


So... What is a heart attack?
A sudden and sometimes fatal occurrence of coronary thrombosis, typically resulting in the death of part of a heart muscle.


ECG Pocketcard Set (3)     Heart Plus Cardiovascular formula remove plaque and restore health      Why Animals Don't Get Heart Attacks but People Do, Fourth Revised Edition

HEART PLUS with proline, lysine, Vitamin C and rose hips. This is the formula proscribed by Linus Pauling to eradicate heart disease. Your body cannot produce Vitamin C resulting in hairline cracks in your veins which your body patches up with fat. These deposits build up clogging the arteries causing high blood pressure and heart attack. Vitamin C in the form of ascorbate dissolves those fat deposits. Amino acids proline and lysine coat the circulatory system like teflon. Eradicate heart disease...


How to Protect Your Heart from Your Doctor    The Cardiovascular Cure: How to Strengthen Your Self Defense Against Heart Attack and Stroke    Track Your Plaque: The only heart disease prevention program that shows how to use the new heart scans to detect, track and control coronary plaque

With the availability of the new generation of heart scans, coronary plaque and potential for heart attack are detectable—easily, quickly, and inexpensively. But Track Your Plaque shows you more than just measuring hidden heart disease. It also shows you how to control heart disease risk and sharply reduce the prospect of heart attack and major heart procedures, like angioplasty and bypass surgery, in your future by applying unique approaches to diet, exercise, nutritional supplements, and incorporates the space-age technology of lipoprotein testing to uncover even hidden, genetic, causes of heart attack. Track Your Plaque is the most comprehensive solution to heart disease available today.
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7 Foods So Unsafe Even Farmers Won’t Eat Them

Food vs. Cancer
The carpenter desires timber, the physician disease. Rig Veda IX. 7.9 

By: Food Freedom

1. CANNED TOMATOES

The Expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A.
The Reason: Tin cans are lined with a resin that contains the synthetic estrogen bisphenol-A, which has been linked to a slew of health problems including heart disease, diabetes, reproductive problems, and obesity. But that’s not the biggest problem. The acid in tomatoes breaks down that bisphenol-A, leaching it into the food, and not just in insignificant amounts. According to the article, Saal comments that “you can get 50 mcg of BCA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young.” That’s why he’s not touching the stuff.
The Solution: If you l0ve the taste of “canned” tomatoes but prefer to skip the bisphenol-A, select glass bottles instead.

2. CORN-FED BEEF

The Expert: Joel Salatin, co-owner of Polyface Farms and author of half a dozen books on sustainable farming.
The Reason: Cattle are naturally grass eaters… not grain eaters. In order to fatten the animals (and profit margins), farmers feed them corn and soybeans. And while the farmers are beefing up their earnings, they are minimizing the nutritional benefits. The article mentions the findings from a recent USDA-conducted study comparing corn-fed beef and grass-fed beef showing that grass-fed beef is “higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease.”
The Solution: Pretty straight forward: Opt for grass-fed beef instead.

3.MICROWAVE POPCORN

The Expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group.
The Reason: It’s not the popcorn itself, but the chemically-saturated lining of the bag including a compound called perfluorooctanoic acid (PFOA) that, according to a recent study from UCLA, may be linked to infertility. Microwaving vaporizes the chemicals as they move from coating the bag to lining the popcorn. But it’s not like this fact is un-acknowledged. In fact the article points out that DuPont, as well as other manufacturers, have “promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.”
The Solution: Pop your own popcorn the way they did it in the olden days–in a pot.

4. CONVENTIONALLY GROWN (NOT ORGANIC) POTATOES

The Expert: Jeffrey Moyer, chair of the National Organic Standards Board.
The Reason: Herbicides and pesticides may not be sprayed directly on root vegetables (since they’re underground), but they absorb the chemicals through the soil and water. Because potatoes are considered the nation’s most popular vegetable, producing a healthy crop is essential to keep up with demand. In order to maintain their health, the article exposes the scary fact that “they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting.” But here’s the scary thing, Moyer says that he’s talked to potato growers “who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”
The Solution: Another no-brainer— Only buy organic potatoes.

5. FARMED SALMON

The Expert: David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany and publisher of a major study in the journal Science on contamination in fish.
The Reason: When salmon is crammed into pens, fed soy, poultry litter, and hydrolyzed chicken feathers (obviously an unnatural environment for the up-stream swimmers), they’re levels of healthy vitamin D lowers as the contaminants increases. Those contaminants include carcinogens, PCBs, brominated flame retardants, and pesticides (like DDT). The article points out that DDT has been linked to both diabetes and obesity, quoting Carpenter in saying that “You can only safely eat one of these salmon dinners every 5 months without increasing your risk of cancer… It’s that bad.”
The Solution: Avoid farmed salmon and instead select wild-caught Alaskan salmon. But make sure the packaging reads “wild.” If it just says “fresh Atlantic,” according to the article, “it’s farmed.”

6. MILK PRODUCED WITH ARTIFICIAL HORMONES

The Expert: Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.
The Reason: Unlike in the olden days when fresh milk was some of the purest nutrients you could get, dairy cows today are fed growth hormones like rBGH and rBST to increase milk production. Problem is, while they may be making more milk, they are also increasing their chances of udder infections (which can lead to pus in the milk). More than that, the article points out that high levels of IGF-1 from the rBGH may play a role in the development of breast, prostate, and colon cancers… which is why North says that “it’s banned in most industrialized countries.”
The Solution: Read the labels and be sure that your milk doesn’t contain rBGH or rBST and that it is labeled organic or “produced without artificial hormones.“

7. CONVENTIONAL APPLES

The Expert: Mark Kastel, former executive for agribusiness and co-director of the Cornucopia Institute, a farm-policy research group that supports organic foods
The Reason: Apples are the recipient of the most pesticides of all Fall fruits. Chemical producers swear that the residue is not harmful for human consumption, but the Yahoo! Article goes on to quote Kastel in saying that “Farm workers have higher rates of many cancers.”
The Solution: Buy organic apples where available or at least thoroughly wash and peel apples before eating them. 
Genocide: How Your Doctor's Dietary Ignorance Will Kill You!!!!   
Genocide: How Your Doctor's Dietary Ignorance Will Kill You
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